The Green Kitchen

Ingredients

• 2 cans full-fat organic coconut milk 
• 1/2 cup of honey or 100% pure maple syrup
• 1/4 teaspoon Himalayan pink salt
• 1 1/2 teaspoons pure vanilla extract or 2 vanilla pods scrapped

Method

1. Whisk all together or blend to fully incorporate ingredients.
2. Taste! Then place either into an ice-cream maker to churn or place into a shallow dish into the freezer to set.
3. Let stand for 10 minutes at room temperature before serving. Sweet and creamy!