The Green Kitchen

Nettle & kelp dukkah is a versatile genius! Sprinkle it onto dips or swirl through yoghurt for delish flavour & texture, use it as a condiment, add olive oil & it becomes a rub for meat. Or use it to dunk bread into, or a crusty topping for roast vege's or add vibrancy and crunch to a salad, soups, or stews. Or you could sprinkle it onto seafood - you name it, you can do it with dukkah! Not to mention all those healing benefits from nettles & kelp! You can put whatever flavours you like, sumac, nuts & chilli is great too, but here is our recipe which keeps really well in a sealed jar for weeks away from direct sunlight.