The Green Kitchen

Nothing could be more Spring-like in your culinary collection than this simple and beautifully diverse dandelion butter. Use to make some sunny shortbread, as a divine spread, baste meats and fish or use to enrich a springtime feast, which wouldn't be complete without our girlfriend dandelion. On a warm sunny day (get the kids involved) simply grab some dandelion leaves, stems, flowers (the lot) and combine with unsalted butter. Butter is like chocolate - a sacred superfood!! In our food budget, we try and focus our expenditures on beautiful nourishing heart-healthy foods like organic grass fed butter! Don't have a fat phobia with butter any longer, but choose quality butter from farms that are accountable for their practices. Combining butter with any herbs makes it better but with Miss dandelion who is one of the most esteemed herbs in healing, we are making one of the best butters on the planet. You will be shocked at the benefits this butter can bring to your liver and your health!!  xoxo