- Prep time:10 minutes plus chilling
- Cooking time:None
- Recipe serves:6-8
This is so delish & easy! It's a basic raw chocolate recipe (equal parts raw cacao powder and organic coconut oil with as much raw honey as you like). On this occasion we have added violet leaves and flowers, and a pinch of pink salt. It lives happily in the freezer for a quick choccy fix - give it a whirl with whatever edible flowers, fruit, seeds or nuts you have to hand. Besides being a delight to the senses, all species of the common wild Violet are edible and a nutritional and medicinal powerhouse! Violet leaves and flowers are loaded with vitamins and minerals, especially C and A, they have a sweet tangy flavour and they are a gorgeous addition to your salads or desserts. Next time you are out wondering, why not take a few moments to gather some wild Violets?
Ingredients
- 1/2 cup of raw cacao powder or quality cocoa powder
- 1/2 cup of organic extra virgin coconut oil
- 1/4 cup raw manuka honey or pure maple syrup
- 1/2 cup of violet leaves and flowers
- Pinch of Himalayan pink salt (optional)
Method
- Grab a plate or tray, line with baking paper, mix up your chocolate - taste and add violet leaves and blossoms....sprinkle with salt - Chill-ax :)