The Green Kitchen

This is so delish & easy! It's a basic chocolate recipe (equal parts raw cacao powder and organic coconut oil with as much sweetener as you like - raw honey, pure maple etc). On this occasion I added shredded coconut & fresh raspberries, and a pinch of pink salt. It lives happily in the freezer for a quick choccy fix - give it a whirl with whatever fruit, seeds or 100% pure essential oils you have to hand.